How to make black pepper meatballs? It's delicious
To make delicious black pepper meatballs, the key is to choose the appropriate ingredients and accurately master the curing and stir frying heat. Here is a detailed recipe:
1. Required ingredients
Main ingredients: 200g pork tenderloin, 1 onion, 1 green pepper, 1 red pepper
Accessories: 10g ground black pepper, 20ml soy sauce, 15ml cooking wine, 10ml oyster sauce, 10g starch, 2g sal
To make delicious black pepper meatballs, the key is to choose the appropriate ingredients and accurately master the curing and stir frying heat. Here is a detailed recipe:
1. Required ingredients
Main ingredients: 200g pork tenderloin, 1 onion, 1 green pepper, 1 red pepper
Accessories: 10g ground black pepper, 20ml soy sauce, 15ml cooking wine, 10ml oyster sauce, 10g starch, 2g salt, 5g white sugar, and an appropriate amount of edible oil
2. Method steps
Marinate pork tenderloin: Wash and chop the pork tenderloin, then put it in a bowl. Then add 10 milliliters of soy sauce, 15 milliliters of cooking wine, and 5 grams of starch in sequence. Mix well and marinate for 15-20 minutes to allow the meat to fully absorb the juice. This way, when stir frying, the juice can be locked in and the taste is smoother and more tender.
Preparation of side dishes: Peel off the outer skin of the onion, and cut the green and red peppers into small pieces after removing the seeds. Cut onions not only add sweetness, but also give the dish a rich aroma; Green and red peppers are used for color matching to make dishes look more appetizing.
Sauce mixing: Take a small bowl and add 10 grams of crushed black pepper, 10 milliliters of oyster sauce, 5 grams of white sugar, 2 grams of salt, and then add 10 milliliters of water. Stir well. Black pepper sauce is the soul of this dish and directly affects the flavor.
Stir fry process: Pour an appropriate amount of cooking oil into the pot, heat to 60% heat, add marinated meat pellets, quickly stir fry until color changes, take about 1-2 minutes, remove and control oil. A 60% hot oil temperature can quickly lock in the meat juice without causing the outer skin of the meat to become burnt. Leave a little bottom oil in the pot, add chopped onion pieces and stir fry until fragrant. Stir fry until the onions are slightly transparent, about 30 seconds. Add green and red pepper pieces and continue stir frying for 1 minute. After the green and red peppers are cut off, pour the stir fried meat pieces back into the pot.
Finish serving: Pour in the prepared black pepper sauce, stir fry quickly and evenly, ensuring that every piece of meat and side dish is coated with the sauce. Turn on high heat and collect the sauce. When you see that the soup is thick and tightly wraps around the ingredients, you can turn off the heat and remove it from the pot.
You can also pair it with rice, pasta, or even use it as pizza filling according to personal preferences, and flexibly enjoy the delicious taste brought by black pepper meatballs.
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