Salt&Iron Food Group, immersed in a splendid journey of elegance for two decades, is a non-family-owned enterprise dedicated to the research, development, production, and sales of frozen semi-finished food ingredients. The group proudly oversees three major manufacturing bases: Jiangsu Yuheng Food Co., Ltd., Jiangsu Salt&Iron Food Technology Co., Ltd., and Jiangsu Shijing Mill Food Co., Ltd., collectively forming the formidable entity known as Jiangsu Salt&Iron Food Group.
Jiangsu Salt&Iron Food Technology Co., Ltd., stands out as a gem within the group. It is a place where the essence of history and culture converges with modern technological achievements. With traditional craftsmanship and cutting-edge technology harmoniously blended, this site spans approximately 100 acres of land, accommodating a magnificent structure of 39,441 square meters. It houses a production line with a daily output of 350 tons, boasting an annual production capacity exceeding one hundred thousand tons and an annual output value reaching six billion yuan. More impressively, the company boasts an experienced research and development team, dedicated to continuous innovation for the delivery of delectable and healthy culinary delights to esteemed customers.
Committed to continuous innovation, providing customers with a variety of delicious and healthy food choices.
Cooperative suppliers include leading domestic enterprises such as Shengnong, Xiantan, Liuhe, directly procuring raw materials with full traceability throughout the entire process.
Equipped with automated production lines, a six-stage automatic temperature control thawing system, and real-time alarms to ensure the quality of thawed raw materials. It features a large-scale cold storage with a storage environment of minus 18 degrees Celsius, as well as imported compressors and vacuum kneaders to fully ensure product quality. The multifunctional physical and microbiological testing center acts as a guardian for food safety.
Using automated production lines to reduce manual operations, minimizing food safety risks. Employing an all-weather electronic monitoring system for comprehensive monitoring of the production site around the clock, ensuring the effectiveness of food protection work.
Strictly following domestic and industry standards, and obtaining ISO22000 food safety management system certification and HACCP quality control system certification. The entire process adheres to GMP good operating practices, chemical analysis, and testing methods.
The company has an experienced quality control team, implementing complete control from raw material inspection to finished product shipment.
2-10 year old children's sensory ability training
The most attractive feature of the cool chicken cutlet is its strong visual impact, rich taste layers, and flexible and interesting eating methods. From appearance to experience, it can meet the demand for "delicious and fun", especially favored by young people and family consumers.
2025-09-29
'Fu Bao' is not a single fixed dish in the traditional sense, but a general term for a type of cuisine with the core form of 'wrapping the filling with ingredients'. It is commonly found in Chinese home style dishes, Japanese cuisine, or creative fusion dishes. Its taste characteristics will change with the combination of the outer wrapping and the inner filling, but the core commonality is that'
2025-09-23
Taiwanese Meatballs is a home-made dish that combines the freshness and tenderness of spring bamboo shoots, the fresh fragrance of mountain bamboo shoots and the soft and glutinous taste of Taiwanese Meatballs. When making, it needs to take into account the characteristics of ingredients, taste balance and cooking details. The following issues need to be paid attention to. It is broken down accord
2025-09-17
Black pepper chicken fillet is mainly made from chicken breast (or chicken leg) and seasoned with black pepper. It has a fresh and tender taste, balanced nutrition, and is suitable for most healthy people to eat. However, it is necessary to distinguish the suitability and attention needed based on the characteristics of the ingredients and cooking methods, as follows:
2025-09-09
The key to cooking Guobaorou lies in its crispy and non soft outer shell, tender and non greasy meat texture, and even application of sweet and sour sauce. From the five core stages of ingredient selection, pretreatment, application, deep frying, and sauce adjustment, practical and easy-to-use cooking techniques are shared for beginners to quickly master:
2025-09-03
The core taste of boneless chicken fillet is "crispy on the outside and tender on the inside". Different production methods (deep frying, air frying, baking) and ingredient combinations can result in differences in taste details, but the overall balance revolves around "crispy on the outside and soft and tender on the inside", which can be broken down into the following aspects:
2025-08-26The most attractive feature of the cool chicken cutlet is its strong visual impact, rich taste layers, and flexible and interesting eating methods. From appearance to experience, it can meet the demand for "delicious and fun", especially favored by young people and family consumers.
2025-09-29'Fu Bao' is not a single fixed dish in the traditional sense, but a general term for a type of cuisine with the core form of 'wrapping the filling with ingredients'. It is commonly found in Chinese home style dishes, Japanese cuisine, or creative fusion dishes. Its taste characteristics will change with the combination of the outer wrapping and the inner filling, but the core commonality is that'
2025-09-23Taiwanese Meatballs is a home-made dish that combines the freshness and tenderness of spring bamboo shoots, the fresh fragrance of mountain bamboo shoots and the soft and glutinous taste of Taiwanese Meatballs. When making, it needs to take into account the characteristics of ingredients, taste balance and cooking details. The following issues need to be paid attention to. It is broken down accord
2025-09-17Black pepper chicken fillet is mainly made from chicken breast (or chicken leg) and seasoned with black pepper. It has a fresh and tender taste, balanced nutrition, and is suitable for most healthy people to eat. However, it is necessary to distinguish the suitability and attention needed based on the characteristics of the ingredients and cooking methods, as follows:
2025-09-09The key to cooking Guobaorou lies in its crispy and non soft outer shell, tender and non greasy meat texture, and even application of sweet and sour sauce. From the five core stages of ingredient selection, pretreatment, application, deep frying, and sauce adjustment, practical and easy-to-use cooking techniques are shared for beginners to quickly master:
2025-09-03The core taste of boneless chicken fillet is "crispy on the outside and tender on the inside". Different production methods (deep frying, air frying, baking) and ingredient combinations can result in differences in taste details, but the overall balance revolves around "crispy on the outside and soft and tender on the inside", which can be broken down into the following aspects:
2025-08-26
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